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Bidra med feedbackGood products very well cooked, framejoli, friendly staff .cela makes good a good restaurant . They're rare.
Restaurant refined cuisine, well placed to enjoy the sunset in the terrace. open from April to late October.
We've been living in front of this restaurant for a while and we have to test it. Reservation mandatory even in October, the refoulement lasted all the meals, the terrace is unfortunately not open in this season and the room rather small, the menu is also considerably reduced, the menu at 34€, a light card but it is found its happiness. It's very good from the entrance to the dessert. The service is perfect. only flat, you should not be pressed, 2 hours to eat at 4, it is Sunday, you have time and it allows to digest between dishes; a slightly high rate but it deserves to stop there to offer this long time of pleasure:
We went there on September 3 a Friday noon at 13h05 and we were refused because it was too late while there were only 4 people on the terrace so to wonder whether the covid had consequences for them!!! So we were at the restaurant locking it right next to you I highly recommend them, they are great!
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