Zum Brotegge - Lenk im Simmental

Their homemade sacks are simply unbeatable. especially the dinkelguezli and the fine cream cuts are the

Contrary to the name of the owner family (michel godderidge,) which is probably migrated here before generations, the brotegge symbol is for the real Swiss begg: good, crispy broth and fine sweets, especially the patisserie, which is sometimes sputtered away by the customers on the same day. example: "today fresh crème cuts" - and around four o'clock no sign more and only two left. also we could not resist the patisserie .all can also be enjoyed in a small caffe in the business.