Feedback
Bidra med feedbackAmazing food, great prices. You will not find many choices in the Mexican restaurants chain. My son has celiac disease and cannot eat gluten, or even foods that are overcontaminated with gluten. Not only do they have extensive gluten-free options, but their flour tortillas are made in a completely separate area of the main kitchen, so I don't have to worry that it inadvertently glutens. It's great to have a place to eat with my son, because we don't have many options in the area where we can eat carefree. I also love that they use paper containers and bags to take off!!!
Best tacos I had outside New Mexico and Arizona. I spent seven years in these two states and ate some delicious tacos. These tacos in the middle are excellent! All I had in the southwest, good work! I ordered the trio, pork, chicken and steak, all amazing! I also had the sopas, I had to force myself to stop eating, also had to remember, I was in public, I really wanted my face with tacos like I did not eat in days! Just try it yourself!
The name may be Mid St8 Taco, but this small Mexican restaurant on the peasant market is so much more! From tacos to quesadillas to nachos to empanadas to Mexican stew to homemade churros it is fantastic! Everything is made from the pico de gallo to the hot sauces to the tortillas, it is fresh. Having this level of culinary experience and creativity in this area alone on a peasant market is certainly the blessing. If you want clean, fresh Mexican cuisine, you have to go to Midstate-Taco!