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Bidra med feedbackLike the Asian hotpot however, instead of various broth, you get 3 4 types of cheeses with a board of bread, a variety of vegetables a fruit.Our server Emily, was very attentive, and came around a few times (and her assistant), to check that we were ok ?The entree had about four broth, we selected the coq au vin (chef’s recommendation) the selection was really good portion some could not finish, and were very full! ?
Went here for my birthday. Great experience, we stayed for over 2 hours and didn't feel rushed. The waiters seemed busy but it was a Saturday night. The food experience is unique in that you will order some items, like the cheese fondue and the liquid to cook your food for the entire table. Food comes out raw and you cook it right there. Definitely come hungry!
I went for an evening with my boyfriend and I had a waiter named emily. I told her it was my birthday a few times. Every other table had a happy birthday song sang to them besides me. She was trying to rush us out. I literally went home and cried I don’t know if it was discrimination or what but my birthday dinner was ruined and I spent over 200. I’m very disappointed .
I didn't like that it was too dark. The table may have been clean but you couldn't see. It felt gritty to me. I like hot food. The pot although was steaming it was not hot enough. You have to remember how long to cook each item and time it yourself or just keep taking it out to look and guess. Too dark and too much work for little satisfaction. The waitress was awesome and helpful. She was the best part of the experience. Not for me. Turn the lights up and put instructions and timer on the tables.
This is my second time going and I absolutely loved our server Kristen. She was wonderful and very helpful! The food was so delicious.