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Bidra med feedbackThe house especially for kalbsfilet, mushrooms and sweet potato friries was excellent. the sauce, prepared with the super delicate 2inch calves, was fantastic. they won the calf excellent aromen and did not resemble a typical bark fillet. the balance of garlic and fresh tyme gave the soße the highlighting taste that is not old by the meal. the fresh mushrooms with butter, garlic and healthy bevel size, which were overlaid with a non-descript hot cheese, did not even settle through the meal. the hopper of the palette scale were the sweet potato friries.
Excelent Portuguese food with a modem touch. One of the best in the region. Great service and fashion decoration.
The daily fishing was the best we had. it was a white fish served with risotto and a few muscles. I highly recommend this place. the server was very efficient and spoke excellent English, as our Portuguese are not enough.
Not exactly affordable, but excellent food, there were several times and plan to go more Edit: I was back and still the same quality food and service
The food is just amazing. The staff is very professional and friendly. I recommend always trying the chef suggestion. Definitely a place to return.
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