Falco - Leipzig

Peter Maria Schnurr now cooks with a lot of taste and pronounced sharpness. Last time, the dishes were somewhat too placative to me and thus unnecessary one-dimensional, that has now improved again. All dishes contain elements that better balance and limit the aroma. As a result, the dishes receive their complexity and the difference that I recently missed. I liked the menu very well. All corridors had their charm and lay qualitatively for me at an equally high level.

Overall, however, a strong gastronomic overall performance and a clear recommendation for the concept of “table”, from which you can also enjoy an excellent view of the evening Leipzig. When do you get a two-star menu in the evening (sometimes inclined to the third star, to the salmon and the bulge) including water for less than 100 euros? (This review refers to the offer The table)

In summary, this time really all the ingredients have perfectly harmonized and, unlike the last time, I did not have the impression that there were too many or useless ingredients. Ergo all thumbs for today's menu above!

I was not as happy with the menu as with previous ones. I see the joy of combining Peter Maria Schnurr again. But some times the resulting complexity does not convey to me – strong and harmonious aromas shape the corridors and the contrast points I read more on the map than I find them perceptible on the plate. I believe that too much strength has brought too much blur to the courts. I assume, however, that this is a snapshot, because the basic characteristics of the individuality, tension and quality of the products are still sharp.

With this menu, Peter Maria Schnurr turns a gear higher in terms of aroma intensity. The menus that I have eaten last year have been a bit more subtle and filigree, now again strongly complex aroma structures characterize most courses and Peter Maria Schnurr goes back to strengthen (my) limits. However, since everything is more precisely coordinated, these limits are not exceeded. And so the menu is as good as the previous ones.