Feedback
Bidra med feedbackThe first thing I noticed when I got in is the lighting! It was very unique and meets the room very well. As for food, I had the sausage ravioli and loved the right amount of spiciness. I wish the sauce had more taste. The waitress was fast at the order and the food was hot and came out in time. My cohorts with me at the table said they wished that the salmon had more citrus, but that could be a personal preference and the other felt that the food was good, but nothing special. I give this a foursome because I find an Italian sit-down restaurant that is not a big chain can be difficult and because I am willing to try it again with another dish to see if I like it better. And the bread at the beginning was fantastic.
Amazing atmosphere, but even better food. The service was great and it has now become my favorite place to eat. The Artichoke Chicken was amazing: Thanks!
Service is great, food comes pretty fast and we will always sit right now! Even the food is delicious. I was there twice and it's not disappointed. The Gnocchi Al Bolognese was the best! The Strawberry Italian soda was also quite good if someone needs to order suggestions.
My wife and I have been to Italy and love the people and the culture, but we especially loved the food. This restaurant has been the closest to authentic Italian food that we've found in Utah and we both loved it! The atmosphere is exciting and we love what they did with the interior decorations. But the food was excellent, they did a fantastic job keeping it as authentic as possible. I hope to go back soon!
I liked this place. Good food, a little loud. We had the caprese that was unique with her mozzarella, very good. As good as that, we ordered one. And for the duck I ordered the Scampi Alonzo. It had me wrapped in bacon and the jumbo size was accurate. Great meal everywhere. We're trying to get up when we're looking for a little less shell.