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Bidra med feedbackThe specialities of the place are pasta (carbonara and speck&truffle) and meat (taligata) which are just spectacular. The menu in general is exquisite, characterised by a refined style and moderate prices (very moderate for pastas only, over 30 Euro/person if you go for meat). Great atmosphere. The restaurant is pretty new, located in a historical building and furnished with a geat taste. Definitely a place to turn back again to try more.
The specialities of the place are pasta (carbonara and speck&truffle) and meat (taligata) which are just spectacular. The menu in general is exquisite, characterised by a refined style and moderate prices (very moderate for pastas only, over 30 Euro/person if you go for meat). Great atmosphere. The restaurant is pretty new, located in a historical building and furnished with a geat taste. Definitely a place to turn back again to try more.
We had lunch at Salieri today. Pizza was of good quality, but the guy who served us was not a very friendly chap. If you want to have quick lunch it is an okay place.
Ho dormito in legno e non sapevo dove mangiare la sera. L'Hotel mi ha consigliato questa trattoria che è anche una buona enoteca e birra. fare tutta la pizza ed è tutto a posto. personale gentile e attento. la camera è molto pulita e ordinata, ha anche tavoli all'esterno. Per me è
Materie prime di ottima qualità. servizio eccellente.
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