Guida Frederic - Lectoure

Honest cuisine, but a great confusion in dishes between snack and traditional cuisine that must be difficult to manage when there is a world. so a choice probably to make seen the quality of the service. Congratulations on the garbage and the veal head!

For years, I didn't come to the gers, a fair arrived at lectoure I noticed people sitting on the terrace and then we decided to eat here: a half-magret duck with a very good glass of red wine and a so good kebab, the very friendly and helpful owner, always smiling and happy, it also makes the difference. The honest account, for sure the next time I come back to the area I will come back to taste other dishes.