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Bidra med feedbackWe visited this restaurant one evening for dinner. We chose it based on prior reviews and didn’t have a pleasant experience. The welcome was a bit like „find a place and seat“. We asked if we could sit inside and the lady just pointed towards down the stair. The whole evening I got an impression of indifference from the staff. There was only one lady serving everyone and although only 3 tables were occupied (each one couple) we had to wait quite long for her to come. The cuisine is more on the modern side, but misses some taste. I found the tastes bland. Overall a below average experience.
This is not a typical Italian restaurant, be prepared for avant-garde meals served tapas style. We were caught off guard by this, but that 's our fault for not checking ahead of time. Two members of out group are 'picky ' eaters, but we all found entrees to order. More importantly we enjoyed our meal. There do have a few menus is English, and some of the staff spoke English. Nice atmosphere in old stone rooms. Good place for the more adventurous eaters, nothing too crazy, just a touch 'different '.
We had 2 perfect diners here the first a 3 course menu and a few day laters the 5 course menu. Full of surprises good taste and something different than normal. We had a lovely time and enjoyed the food, the service, the employees and will come again next year.
Very poor experience. Pasta (in Italian restaurant!! was very bad, tasteless and strange. After my complaint, the waiter even didn’t suggest any resolution: replace the dish, remove from the bill. Nothing. Never recommend this place to anyone.
What a taste explosion. Great service with great knowhow about their products. Most locally made and the sustainability attitude i like a lot these days. Stop the wasting