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Bidra med feedbackThey enjoy the shrimp ice-roll assistant. steaks we cooked to order and the scaled potato, where a beautiful compliment to
The food and service were outstanding. My one caveat was this. We were having a client dinner. My client was a large person, and we were seated in a very tight booth. It was embarrasing for him to have to move the table in order to squeeze into his seat. The hostess should be trained to avoid these situations by seating large individuals at tables where they can be seated comfortably.
The salad steak was very good . The potatoes were not as good. No flavor and the texture I didn’t care for
Arrived a few minutes before our reservation but was seated right away. Table selection was excellent. Gus was our server, he did a great job helping us choose the best entrees. Cocktails were there quickly, salads as well… entrees took a little longer than usual, it was a Monday night, but the food was delightful. We over ordered, again… The sides should be shared. Steaks are prepared exactly as instructed. Only bad thing that happened.. after Gus packaged our desserts “to go” we left them behind when we got side tracked greeting some friends that were seated close by.. dang.. hope Gus took home our Key Lime pie and Cheese Cake, he deserves a treat. We enjoy this eatery often. It’s always a sure bet for a great evening.
We had a wonderful night at Sullivans. The steaks were cooked to perfection! There is a wide variety of menu options for people with gluten allergies. My only complaint is that there is no gluten-free bread or dessert besides fruit or ice cream for a person with a gluten allergy. It’s hard to watch other people eating delicious bread and desserts! Sullivans also has a great special where you can get a premium steak, side, dessert and salad for $48! I’m so glad we went!