Auberge du Causse de Blandas - Le Vigan

Restaurant agréable, avec un accueil chaleureux et une cuisine délicieuse. La terrasse ombragée est très agréable en été. Les produits régionaux sont de qualité, sans prétention ! Les prix sont abordables.

Un accueil très chaleureux. Des plats simples mais superbement cuisinés avec des produits de grande qualité. Merci à Sophie pour sa gentillesse et son sourire. Un grand merci à Osman pour avoir préparé un dessert personnalisé pour moi qui n'était pas sur la carte. Nous reviendrons sûrement.

It's always a risk going back to somewhere you have cherished memories of - especially when we decided to do the long, long drive from over by Castres.It was worth it.Unbelievably, Sam - the owner - remembered us from our visits a year ago, and made us very welcome. The food was as good as last year; the friendly atmosphere equally so. As I said in my review in 2016, Sam is passionate about good food and wine. This does not mean the food is 'fancy', far from it, it is good, wholesome, honest grub, all served with a genuine smile.This is a special place - go out of your way to find it and enjoy it,

After a hot and dusty visit to Cirque de Navacelles we drove our motorhome back a short distance to Blandas. The restaurant had a great set lunch menu - I had poulet en bleu causses and himself had an 'amazing' dish of stuffed sheep feet - well he loved it!! Service was superb, even tho they had a busy lunch service going on. Sam was full of chat and a great host. If you're in the area, book a table!

We found this Auberge online the night before visiting the Cirque de Navacelles, and are very pleased we did. On a breezy October day the 16€50 3-course menu was a much better choice than a picnic. There was a good selection of local dishes, all well-cooked and attractively served in generous portions. The restaurant was busy with a varied clientele of tourists, cyclists and walkers and the service was professional and friendly.