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Bidra med feedbackOkay, let's start from what's good: Crevettes, oysters and the surroundings. If you can get one of the outdoor tables, it is stunning (you must fight for them! . In less. Problem is that the frits that come with the crevettes are really bad (pre cooked frozen I guess, and this in France is not something that you can easily forgive and the bread that comes with the oysters is the worst supermarket bread you can imagine. Prices are very high, you can not simply spend less than 40€ per person and with this cheap service and plastic harness is not something that can be forgiven. Could be much better with some improvements. At the moment it is not completely recommended. Ah, reservations are obligatory, but very hard not to get because they are always booked, but because they rarely answer the phone! And they also ask to confirm the reservation a week before going, add another worry when you travel. Few wines, not so good.
On the first day of dinner they opened for the season. Service was a bit chaotic and had to wait a while. This is simple food directly from the manufacturer.
Ok, let's start from what's good: Crevettes, oysters and the surroundings. If you can get one of the outside tables, it's stunning (you have to fight for them! . Inside a lot less. Problem is that the fries that come with the crevettes are really bad (pre cooked frozen I guess and this in France is not something you can easily forgive and the bread that comes with the oysters is the worst supermarket bread you can imagine. Prices are very high, you can't easily spend less than 40€ per person and with this cheap service and plastic dishes is not something that can be forgiven. Could be much better with a few improvements. At the moment is not totally recommendable place. Ah, reservation are mandatory but very hard to get not because they are always booked but because they rarely answer to the phone! And they also ask to confirm the reservation one week before going, adding a further nuisance when you're traveling. Few wines, not so good too.
We went twice in a week and we loved the food, location and vibe. Some patience is needed as the service is not great. Lots of waiting required. Everyone turns up at restaurant open and there are two waitresses to cope with the crowd. We waited an hour the second time before our order was taken. Our order was only taken after frantic waving to one of the two waitresses and then the order wasn't taken correctly. We would still definitely recommend if you're in the area as one of a kind. Remember to take cash as the don't take credit cards.
We went twice a week and we loved the food, location and vibe. Some patience is required because the service is not great. Many are required. Everyone turns open in the restaurant and there are two waiters who are finished with the crowd. We waited an hour before our order. Our order was taken to one of the two waiters only after the French wipe and then the order was not properly taken. We would still definitely recommend if you are in the area as one of a kind. Remember to take cash as they don't take credit cards.