Le Petit Bouch'art

Shocked to see that the cook must take care of everything! Cook, serve, dispose, make dishes... while the two colleagues are tranquill (especially 1). So Bravo to the cook because it was very good! The service is therefore long! And no TPE The terrassa is nice!

BRAVO AND MERCI!! House kitchen and quality dishes. A simple and effective card. We've been enjoying ourselves. The team is very nice and small care for customers. The terrace is a real plus. This restaurant is an address to remember. Get back. Muchas gracias!

Too bad for your lack of seriousness. We had booked a table of 8 for a birthday, we arrive in front of the restaurant everything seems closed, but people are on the terrace in party mode between buddies and we are told "the restaurant is closed tonight" ok in this case let us call to cancel the reservation.

Very nice experience. The nice setting and the kitchen is delicious, excellent, a pure treat. The cooking, from the perfect egg to the pluma, are topissimes. The reduced card is full of freshness and quality. I strongly recommend. Consider booking the number of covers is limited. BRAVO to the Petit Bouchard team.

We went there twice and we ate very well every time. The service is a little long, it is true, but the dishes are worked so it counts when you taste. The team is young and it is nice to see that the taste of well done work is there.