Le Moliere - Le Mans

There is nothing to say about this restaurant: because of the house, fast service for lunch and reasonable price. Don't hesitate. Take a look at Maxime and the whole team at the top of Sandrine and Emmanuel (the regulars who always forget to book)

To begin with, I'm the apprentice cook. After the comment regarding the Norwegian salad that was not good and no fresh know that this salad is the most sold at the restaurant and that everyone is satisfied. From two, the products are fresh. Maybe it wasn't your taste, but in that case, why not talk to staff in the room and lick on the internet? It's true that it's easier. Now I'll tell you: I'm on dessert, so I assure you that all desserts (except pheasel of course are houses. As for the buffet, it is also at home (even the terrine is made by my care. The dishes are varied and make houses. The chef arrives at the restaurant at 7:00 because he makes his purchases at 6:00 a.m., and we don't leave until 5:30 p.m. so believe me there's really work. And for those who criticize the boss know she's good and she brought me a lot. I've been learning with them for more than five years so that it's the way you describe it, do you think I'd have spent two bins and a mention? The whole team does everything possible to satisfy you and if everything is not perfect, we apologize. Thank you to all our customers.

With regard to Norwegian salads, I would like to explain that these people arrived at 2:30 and that I served them. They asked me to eat in 20 minutes and they were served in 10. They didn't even touch their plates to tell them it wasn't good? Let instructive comments seem more relevant to me than to leave bad comments by pleasure. At worst next time, go fast and leave a good comment

I went for a noon in the professional setting. I loved, I ate a very good Norwegian salad, with fresh products and homemade desserts. A warm kitchen and staff, very nice boss.

Perfect for a lunch break! I have been eating in this restaurant for several years with my colleagues. Everything's great! Even the price! I ate very well from the entrance to the dessert. The chef gives his work with his team and offers varied meals every day, an entrance buffet with fresh products, idem for desserts. The service is fast and the staff very pro. When you know the bosses a little bit, you know immediately that you have to make a well-made and quality kitchen. We just don’t have the same definition of quality seems to have seen some others For my part, I recommend! Thanks to the team!