Tanoshi - Le Lavandou

On Thursday at noon was not too busy, excellent location by the sea and beautiful,y designed. After 30 minutes we were ready to go as no one had brought us menus or asked if we wanted drinks. At this point an unfortunate waiter gave us the menus and then returned with the drinks shortly afterwards. The food did not last long to arrive and was absolutely delicious more than prepared for waiting!

You have vegetarian dishes on the menu whisky can be made vegan. They also have vegan moakis (4). But everything was boring for us.

This place has a clearly labelled vegetarian section on their menu, which was in fact all vegan, which is rare in this area. The food was unfortunately rather bland and servings small. While our entrees were okay though not exceptional, the Panko fried Tofu consisted of exactly four small Tofu cubes with a bit of veggies and the sautéed noodles were just greasy and bland, not at all fried. In general, the food quality was below your average Asian take out. The place is understaffed which leads to the waiter being stressed out and inattentive (we don't blame him of course).

Turned up at lunchtime on a Thursday wasn’t too busy, excellent seafront location and nice,y laid out. After 30 minutes, we were ready to leave as no one had brought us menus or asked if we wanted drinks etc. At that point an unhappy waiter gave us the menus and then returned shortly afterwards with the drinks. The food didn’t take long to arrive and was absolutely delicious more than made up for the wait!

They have vegetarian dishes on the menu whish can be done vegan. They have some vegan makis, too (4). But everything was boring to us.