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Bidra med feedbackA charming welcome, a dynamic chef in the kitchen, typical mountain dishes perfectly made, delicatessen at 1000 leagues of industrial productions... a perfect moment of mountain cuisine. and if in addition, desserts are succulent, it doesn't take any more to spend a perfect time with family
It's very simple, we ate it three times in seven days. discovered on the 1st night, we loved the atmosphere, the beautiful terrace, the kindness of the teams and the owner. cooking side, selection of typical savoyard dishes, delicious and rather well garnished.
A must-see address to the chinaillon, the savoyard specialties are at the top both qualitative, quantitative and gustative. We went back to the daylight so we were closed on the first night. attention to off-season, last service at 8:30
Great discovery. cosy setting. Very nice waiter the meal was great. The boss came to talk to our table. as she told us it's very family friendly here.I recommend
We discovered this restaurant three years ago and we kept a very good memory of it. We have not been disappointed by returning there because the dishes are always as delicious, well presented, and varied what is rare for a mountain restaurant. prices are very correct compared to other restaurants in the resort where quality is not always at the rendezvous despite high prices. The frame is very pleasant and what to say from the welcome! Chantal is on the top, always in small care with these customers. By far the best chinaillon restaurant!