Les Halles - Le Faou

Simple place with a beautiful terrace in a very pleasant setting. quality dish and waitress to listen.

Here no map but slate suggestions, what a good idea! the guarantee of a fresh and very hearty meal! It's rare! I loved the chef's kitchen! bravo. fresh and seasonal products, a mix of flavours from the market, a pure treat! The artichokes gratinated a delight! the bavette and its excellent roquefort sauce and dessert. Then the desert. this whipped cream, meringue and red fruit. A murder! I highly recommend! Thank you to the chief for coming to see us in the room, class! and as suggestions vary every day with a good value for money, I return to it tomorrow to taste new inspirations from the chef. Frédéric Picard. Thanks for this warm moment and gustative pleasure!

Passage to the faou this small brewery has a terrace. simple menu. The bosses are friendly. prices very correct.

New to the faou : recovery of an institution! already bravo to have finally stripped the facade of his Christmas garlands and other panels/slates/menus that overloaded the terrace unnecessarily and gave a feeling of poorness. the restaurant has made the choice of little but fresh and a priori renewed according to the market what is really more interesting and so much more current!. fish dishes and seafood, in finistère too, this is what had to be done. a 4 guests, we finally tasted everything. dishes are good and with a small touch of modernity, for example in sauces, quite appreciable. the service is friendly, benevolent and a little bit long but we understand for a start. Less positive: interior decor. if it is indisputably wise to have kept the old character of the interior, the towels and sets in red and black paper are not very attractive. Fries! When you make the "homemade" choice, you must no longer see frozen industrial fries! homemade fries have been the trend of rigor for some time already, even in restaurants that claim less the "cuisiné du jour" side...And it's so much better! wholesale 3 or 4 entries, 3 or 4 dishes and 3 or 4 desserts, it's very good and enough when it's cool but then why not propose a menu? otherwise it makes a little expensive, with a very slight taste of "too little," as my grandmother would have said...When you like, especially...In any case bravo and be strongly encouraged in this way! another small point (which did not concern us directly May). the very basic child menu is a little expensive.

In this restaurant there is no menu. only a map that evolves with arrivals, markets and seasons. the 6 clams I ate in the entrance were excellent but 6 clams hold in 1 tablespoon which makes very little for an entrance. Then the fish gratin (which was not gratined but grilled) was good. I didn't take dessert, the ones I offered didn't like. balance: positive side flavors, rather negative on the ratio quantity /price. a menu would be welcome in addition to the map.