Crescendo - Le Crès

Crescendo, a great classic, with its regulars, cheap or good value for money, we talk about a cafeteria, not a restaurant, so not the same level of requirement. But for a cafeteria, the level is good. Watch out for the couscous, I've been sick twice, except for that never a problem. Derailed, in the form of self service, you find entry, dish, dessert with a rather wide choice. Ice at very attractive prices. The team is very nice, invested in his work, and they work hard, a lot, well. They're taking the restos tickets. There's even a loyalty card system, from flat to port. They do different themes every week, so we don’t get bored. They are open Monday to Sunday. It is good for small budgets, large families, for the price of fast food and in addition we eat healthy, seated, well (quantity/quality and toilets are clean, there is the necessary for baby. There are fresh fruit in salad and vegetables, no establishments offer fresh fruit in dessert salad, not even restaurants! There's meat, fish, everything. After the late evening of service at 9pm and noon 13h to eat max after they close, between two they are open to taste it and even in the morning for breakfast. I have been there several times, and overall it is a good experience as much in the plate as in the customer reception, cleanliness. These places must be encouraged in small budgets and with this level of professionalism, because it is in the process of disappearance. We need it all the more with the inflation that climbs. It is simplicity in all conviviality.

Nice, good and correct meal in price. But the restaurant's over. I think the choice is lower but the quality is always present. There's a lot of limestone on the glasses. The trays are damaged. I'll be back because it's good and the team is nice.

Restaurant to run away than to heat up.. look at the pictures Tacos badly made soft fries... the children ask you a burger at point it arrives bleeding, the horrible pates... a name that goes well: DECRESCENDO !

We presented ourselves on Sunday, August 15th at 3pm the team found us what to eat in cold dishes while we were 7 Thank you again to them

We were used to coming to this restaurant for 3 years, but last year the competent and clean team is gone. Since it's the disaster, today I ask for mackerel fillets, the plancha is dirty, full of greasy residues, a unfriendly staff, an almost aiming buffet, and a team of officials discussing at the dessert ray, instead of circulating in the kitchens and in the room. What a disappointment. Please liquidate this incompetent, dirty, and unfriendly staff. Thank you.