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Bidra med feedbackVery good bbq! will definitely come back! waitress was very friendly competent. had to wait for the meal to arrive.
Was some of the best food I 've had in my life. I had the duke and my ol lady had the patriot . We also had the BBQ fries and man let me tell ya they was amazing. Will definitely be going back. Our server was Kinsey and she was awesome! Need more servers like her. Will definitely be going back soon. Gonna try their other restaurant next.
I wish there were more stars, because the Honey Hog would get them all! My family and I absolutely love visiting this restaurant because we feel right at home. Johnny Ray is an amazing owner who goes out of his way to make sure that every guest feels welcome, is taken care of and highly satisfied. He has the most amazing staff too, and every single time we’ve been, no matter who we have serving our table, we’ve been given the best customer service and courteous hospitality. And I haven’t even explained how great the food is yet! Try the buffalo wings, the cheese curds, the brisket, the ribs,….all of it is phenomenal and we’ve never had an experience that was less than outstanding. Highly recommend!!!
First time here today. A friend told us about it and raved about the food. They didn't steer us wrong.A unique farm to table experience in an old farm style house, our only disappointment was that they were already out of brisket.We each got a Tailgate, which was pulled pork, fries, and slaw. We also got a couple sides, and for an appetizer, fried cheese curds. (We could have stopped eating after the app, there were a lot for just two people.The service was good, even though they were packed and it was Mother's Day.I recommend this out of the way eatery.
Great food and service. Got in in 15mins on a Saturday @6pm. Such a cute place-an old farmhouse turned into a restaurant! Amazing chicken mojo street tacos and brisket a huge serving. Wings smoked so well?