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Bidra med feedbackMy experience at this restaurant was fantastic. I tried the Chicken Shawarma Sandwich and it was delicious. The chicken was seasoned and cooked perfectly, making it tender and juicy with a crispy layer. The staff were welcoming, friendly, and attentive. The sandwiches were a work of art, showing attention to detail. The atmosphere was beautiful, relaxing, clean, and well-maintained. I give this restaurant five stars and will definitely be back when I am in the area again. Thank you for a great dining experience!
We usually dine at kabab dagenais, which is not too far, but we decided to try something new. As soon as we get in, we immediately see the difference in the quality of food, the maintenance of the place and the staff. The salad was muddy and tasted as if it were 3 days old, the quality of the meat is terrible and the garlic sauce was extremely salty. I threw half of my plate away... Learning lessons I stick to kababab dagenais.
We had a quick lunch while in the area. I ordered the Shishtaouk Pita sandwich with a side of fries. They had a buy one, get one for $1.99 deal, so my total came to $14.50 for two sandwiches, fries, and two bottles of water. The chicken or sauce had a unique taste that we didn't really enjoy. In my opinion, the best Shishtaouk I've had is from Adoni's supermarket.
I have tried both dining in and delivery service at this restaurant, but mostly opted for delivery. The food is quite tasty, although the salads can be a bit soggy. Their Vermicelli rice is superb and the Shish Taouk is delicious. The portions are generous and come with tasty Pita bread. Overall, I am very satisfied with this place.
We usually dine at kabab dagenais which is not too far but we decided to try something new. As soon as we walk in we immediately see the difference in the quality of the food, the maintenance of the place and the staff. The salad was mushy and tasted like it was 3 days old, the quality of the meat is terrible and the garlic sauce was extremely salty. I ended up throwing half my plate away...Lesson learnt - Im sticking to kabab dagenais.