Le Petit Bistrot - Laval

Intimist room warmchef passionate about his reasonable artprix of research in the finesse dishes and beautiful weddings in the flavorsin head to head or between real gastronome friends, a beautiful moment

Refined dishes (homard, lobster) and traditionally cooked; prices are high enough but this remains a good table accessible for special occasions.

I had always heard very good reviews on this well-known restaurant on the laval, so we went on a Saturday evening with friends, the room was almost empty (to our great astonishment) for the good points: the kitchen is well prepared, the seasonings, the cooking is just a real feast of the entrance to the dessert, the decoration of the room is classic and sober the tables well arranged not too close to the bad ones of the others in order to be able to be quiet Despite the very good cuisine the ratio of quantity/price is not there, paid 33€ for flat dessert input is correct but the half of the card was offered with a supplement it leaves only little choice, for example paid 4€ in entry for two small pieces of redt is disproportionate, and it is very bad. to add to this do not expect you with your "house" aperitif to taste good little ovens, the aperos biscuits of the belin house will do well, what tastes fault.

It's always with pleasure that I go to this restaurant because I'm never disappointed. this was still the case for this special pass menu ( dessert flat entry at 42 € .)the room is rather spacious and the tables well spaced between them. service is very pleasant and smiling. when at the quality of the dishes offered they are excellent and well presented, the prices are high but justified. The best address I've ever seen in laval.

Restaurant with a menu at 25€ or 20€ if you take entry/plat or plat/dessert. There's no map. a lot of sauce dishes, good service. large room or group and individuals are together.