Le Bistrot Du Pavillon - Laval

Qualitee restaurant, good presentation, courteous service. The dishes are very present and we see that everything is homemade. I eat every day in different restaurants, this one I will return to when I go down.

For a catering restaurant, it's pretty disappointing. It's a long way to be served as a candy canard thigh. It was the first, sometimes but sincerely disappointed.

We went there for lunch and unlike previous opinions we were not disappointed. The presentation of the dishes is very correct and we ate very well. The service is largely provided by apprentices, I think, but we have to train well. And there's nothing to say.

Salmon tranche thrown in the plate With 3 pieces of stale bread announced as blinis, then immangeable meat accompanied by a parpardelle of turnips they had to buy a stock) all for a menu to 29,90€, advertised on the Internet to 28,90€. Shaved plates .. shameful Especially to avoid

Back on Paris, we decided to leave the highway for lunch to Laval following the recommendations of the Michelin app, highlighting fresh products and attractive prices at lunchtime. We find ourselves very quickly in the heart of an activity area, in front of an atypical modern neo-style pavilion planted between two warehouses. Not really drunk. The entrance is like home, we ring and we go home... We discover a room like wine cellar, take-away products, etc...this establishment also makes catererer. Nice welcome, we're on the terrace. The map has nothing to do with the descriptive of it - this on the Michelin application... We are more in a bistro. Either. We sat down on 2 dishes, ocean salad and fried cooker. Basic Nordic Salad, self-service plutot presentation than bistrot, very can seasoning, more than standard salmon, salad and vegetables laid to go fast, short an old school plate and without too many tastes. The cooked pie had probably fallen from the 10th floor on my plate... literally shattered the poor... when with the fries, fat and too cooked, she probably came out of a bath of vintage oil... a small plate and its neurasthenic salad accompanied the whole... The homemade mist cream? fortunately came to close this meal with a visual finally worked and a pleasant flavor. Too bad because prices are attractive. But one can more work especially presentation and some details frying oil would not be too much.