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Bidra med feedbackWe enjoyed our lunch. Our first impression was this is a very typical Provençal restaurant for locals—a good sign! We both had the veal stew as our main course—very tasty! Our appetizers (tomatoes with mozzarella and chickpeas) were somewhat bland. For 14 euros each, we had an appetizer, main course, cheese course and a dessert. Good value for sure!
Tried the lunch tasting menu, what a great experience! 7 or 8 dishes in total, I cant recall because of the jetlag..anyhow, the food was nicely done.
Just wanted an easy, quick and cheap lunch for 4 and it is fitted the bill. The kids loved their steak hâché frites and we enjoyed our entrecôte and cheese omelette. Service was rapid and cordial.
A little tristounet setting with canteen but the kitchen, simple, is copier and well prepared. The price is unbeatable
A small bar in the center of the village with a boss and a super nice boss. beer / sandwich / coffee becomes a real pleasure in these conditions.