Henry's Bar Restaurant - Launceston

Very nice venue, somewhat rude staff, with an air of pretentiousness. Many drinks choices and a nice environment.

Fantastic food!!! A beautiful place. Customer service is amazing and the food is for!! Some of the best Tasmanian wines . the staff goes out and beyond to take care of you and is so beautiful to have a romantic meal and so trendy to take a working client. Going over all a great place. Cocktails are amazing

Fantastic! An unexpected, fine menu in Lonnie, with a cool bar (with perfectly suitable live music at night we went), a chilled living area and a charismatic dining room. Excellent tasting menu that can be ordered as seperate dishes. We took the three courses for $45 option, choose how you want. Small but exquisite dishes, no complaints from us (very difficult to please normally) at the table. Amazing beverage menu, from cocktails to favourite spirits and liqueurs, as well as an interesting and pleasant wine selection. A delightful evening could be for $70 per head if you are on a budget, or an unforgettable pleasure if you don't... A final mention for the staff; pleasant, friendly, attentive, but not annoying. Also perfectly copied our 2 years old granddaughter part of the group. A great night we all had, we will definitely go back to Henry's!

Very nice bar. I enjoyed my cocktail although there wasn't a great range. It was pretty quiet but it might have been a bit early (we went at about 7 on a Saturday night) it also looked like quite a new place. Service was good, the bar staff were pretty friendly.

This restaurant had a classy interior and toasty fireplace a nice place to have a quiet dinner. The food follows a degustation style menu, albeit one with no particular theme. We found that the dishes were good concepts, but there was always something holding them back from being very good or great dishes for example: a quite tasty pumpkin gnocchi topped with pre grated parmesan from the supermarket (see photo), a nice lentil spinach soup accompanied by a dry and stiff flatbread, or, in an ergonomic fail, bao buns which were made unnecessarily hard to eat by being plonked in a sauce puddle (ie fancy for the sake of being fancy). Overall, we enjoyed having dinner here, but there is definitely room to improve beyond merely good food. (Visit date: April 2019)