Spiedini Fiamma - Las Vegas

Service, was extremely ice-cold, eating much too salty. risotto was oversalted and too much was going on. the pizza sauce is so salty that it overwhelms. bruschetta has so much balsamico toast was so tender. not big

I really wanted to like it, but eating was really not good. I had margarita pizza, which is hard to ruin. the crust was like karton. they really need to change the diligent. my man had chicken piccata on spaghetti and it was very generic tasting and a part of the chicken was boiled over. the waitress was very nice and the manager brought us a whisper and I liked that too. I doubt that we will ever go back unless there is a great change in food quality.

This time I had the laughs and it was excellent. perfectly cooked. caesar salat was also good. Minor, but I want that brot warm. other party had captivated alfredo with huh and said if good. they also had the minestrone suppe and enjoyed it. service is always great here.

We had been before and had the usual lasagne etc . It was so good we knew we wanted to come back for the family pot. It was as expected. Meat cooked in sauce just like mom used to make. There is such a difference when the meat is cooked in the sauce rather than separately. It is exceptionally good today as leftovers. My only criticism is it serves 2-3. There were two meatballs. I inquired if there should be three and they brought a couple more . Now that is service! I think I would serve meat all roughly cut up including the meatballs so it’s easier to serve with a group. I will try it again some Sunday or Monday That I am off work.

We like the old restaurant ambiance and menu much more. This was more for family dining. The food and selection was not great but the servers were wonderful.