Rotisserie Peru Chicken - Feedback

Lomo Saltado Montado was DELICIOUS. If you haven't had it, you need this in your life. Dont forget the yellow and green sauce. Enhance that flavor and spice it...

Drove 20 mins to try the amazing chicken but while the food was good the service really ruined the experience! Don’t waste your time here! Last time we visited...

Very nice staff friendly and amazing food it's a little tiny place but it is gold because everything is so grate. Prices are reasonable. It matches with the amo...

Food was great. In addition to the chicken had plantains and yucca frita (better than French fries). Nothing special; just good food and service. Can't ask for...

The food is amazing, customer service is always great. Our favorite place to eat. We drive across town just for the Lomo Saltado!

Always fresh food and real Peruvian recipes if you want something new, you really need to try it

The restaurant is small, but as soon as you step inside, the aroma of the delicious food hits you.

If you enjoy Peruvian cuisine and find yourself in Las Vegas, you absolutely have to check out Peru Chicken.

The food is incredible! I especially love their chicken and plantains—they're my favorites.

Very small but great food Try the ceviche

I was looking through Postmates today, when I came across Peru Chicken. The reviews were promising so I decided to give it a try. I am so happy that I did! I ha...

Love it first time trying Peruvian food and it was delicious. Waitress was great she suggested plates and was very patient explaining menu to us. Food came out...

It reminded me of home. I've been eating Peruvian food my entire life. The picarones were great, the chicha was really good. They had Inca Kola, so I knew they...

I always used to go to the Sahara location but now I'm closer to this location. I usually order the 1/4 chicken with salad. The chicken is flavorful and tender....

I've been a fan of Peru Chicken for years, but I had never visited this location before. It appears to be more focused on takeout, and I found it to be much qui...