Twin Creeks Steakhouse

We came in for my wife's birthday and we were absolutely blown away. The wait staff was the definition of superb. There walked us through their menu and we filled out table with oysters and the best carpaccio I have ever had. The staff was able to brag about the house pickled mushrooms. The lobster bisque, served tabled side, was full of huge lobster chucks and fantastic fresh flavors. The bread basket was a fantastic addition to the meal. We sampled about two pieces each at our table of three and shared bites. Each piece was fantastic. The server was right to recommend the focaccia! We each had steak for dinner and they might have been some of the most perfect steaks we ever had. I had mentioned in my reservation that it was my wife's birthday and they of course had a fantastic table for our party of three with just the perfect touches of a card signed by the start and placement near the beautiful rock wall. Food was superb, service was excellent and the staff were masters of their crafts. I recommend the local bourbon flight as well that was recommended by our server. It was perfect for sipping though all our courses. We will highly recommend.

Great food, amazing service and a very cozy atmosphere.

Best atmosphere, and amazing quality cuts of steak! Definately a favorite dining experience.

First off I Yelp wait to you see that review. A gentleman name Jim Dahl recommended the restaurant. In his office he booked the reservation for 5:30pm. I got there a few minutes early. The hostess very professional called me by my first name, I explained that I needed a booth since I just had back surgery. Very accountable for my needs. I sat down and got immediate service. The ambiance was relaxing. My waiter I believe his name was Brandon sociable making you feel part of the family. He gave me a towel to moisten my hands great gesture. Knowledgeable of the menu and answer all my questions. The girl brought a nice selection of dinner rolls with 3 spread items. I got a nice balanced Gin Tonic and water. I ordered the Queen Cut Prime Rib medium rare end cut with garlic mashed potatoes and an appetizer of French Onion Soup. My compliments to the chef the seasonings on the end cut delicious no salt or pepper needed. I asked for extra au jus and horseradish not a problem. Since I was alone Brandon stopped by several times and sparked a brief conversation I that that was special. I will admit the price on everything was spot on no complaints. When I left I complimented the bartender for an excellent drink. When I was exiting the hostess called me by name, said hope everything was well. It doesn't matter who you are this staff treats you like Royalty. Thank you for an excellent meal.

From the moment we walked in the service was spectacular. This is such a hidden gem. Our server Brandon was spot on, as well as every other person that assisted. The steak melted like butter in our mouth and the veggies were perfectly cooked. We had the sorbet champagne float for dessert, which was delightful. I would highly recommend this restaurant and can’t wait to go back.