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Bidra med feedbackMy wife and I ate here 2-3 times in November in addition to the 2-3 times we ate here earlier in year (January). Small restaurant, mostly locals, beautifully run by a small tight team. Food is always excellent and many of the dishes are cooked for you on a hot burner in the restaurant. We have tried a good mix of dishes and every one has been beautifully prepared and beautifully tasty. Service is excellent and the female proprietor can offer guidance on dishes and menu choices as has good English. Thoroughly reccomend it, in fact I would say the food is the most consistently good of the many places we have eaten in Las palmas over the 8 weeks we have been here this year.
We visited twice during our stay and both times the food was excellent the steaks particularly were the best we had. Food is served piping hot and everything so tasty. It’s a small venue and for some, may lack atmosphere. This is made up by the friendliness and fun the staff engage in with customers. I think booking is essential as all tables seem reserved.
Superb little restaurant, with tables inside only, mostly frequented by Canarians, not tourists like us, which tells you a lot. Great menu with lots of choice, but wat h the starters they are huge and an easily be shared. Service is fantastic, with a host who really wants you to have the best experience. Try the Stroganoff flambé, it is superb, as is the house red. Love this place and visit every rime we're in Las Palmas, which is a good endorsement, if you know the city.
Fantástico para comer sin prisas. Buena elaboración productos de calidad con un toque muy personal. La atención de María y Yolanda, cercana y profesional.
Comida muy buena y muy muy buen servicio. Totalmente recomendado. Es como si comieras en casa. Te tratan muy bien.