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Bidra med feedbackThe restaurant is located in the better part of las palmas and offers a good selection of dressings from something small as tapas up to a three-course meal. we met with friends and decided that we could start and order that we could all share. we ordered croquets, brochette, grilled cheese, tinted fish tips then followed a crepe with cadry, garnel and mushrooms, cubed cirches in a very light teig and grilled lubino. absolutely fantastic with subtle aromen excellent gloomy, but I decided to finish my meal with a teller Canarian cheese. so good! a recommendation when they go there on a Friday or Saturday evening, then book a table for approx. 8pm at about 9:30 clock arrive at various big parties and while the atmosphere is brilliant, they might have to wait a while for them.
4pm Sunday peak Spanish lunch and the place was heaving and the waiters were run a little ragged. A bit of patience required but then it was Sunday lunch in Spain. They found us a table after a short wait. The service a little...slow but it was Sunday lunch in Spain and you have to go with the flow and enjoy it. We had Cherne (stone bass, a meatier, less bony version of sea bass) in two different dishes. Very tasty and well proportioned. As the crowd thinned out the waiters could relax and chat a little. The glass of Magno brandy at the end was served with a lot of theatre with the warming of the glass and the pouring from a height, the waiter getting to show off his professionalism. Oh, and great location on a low rooftop overlooking the large marina.
We stopped here several times to enjoy an early evening on the deck with views of the marina. we also ate here once and it was good the sauteed baby squid with wide bons and iberian ham was a big start...share service was generally good and there were many interesting options on the menu.
Beautiful dinner with a beautiful view over the harbour. the menu is compact with dingen to divide or separate larger dishes. the strawberry margarita was delicious and fresh, I recommend trying! the service was a bit slow, but we had a good time
Great restaurant in the marina. we had a beautiful crepe with garnel and moss and gamben (big garnels) in garlic oil. both delicious. we're coming back!