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Bidra med feedbackThey invited me, I never had it as an option and surprised me how good the dish was and the attention.I recommend the loin to the poor and the mix of desserts to share. They take a little while but the attention in general was good, the 'juan' mozo was very kind.
Excellent attention also the exquisite food, dishes according to size and very good quality.The value of the dishes is reasonable, not expensive, also it is worth mentioning that they have discounts when paying with the card falabella which helps a lot, is a 25 discount
At the entrance, we asked for some quesadillas, thinking it would be just a little bit of sting and surprise! There were about 12 quesadillas, very rich, with different ingredients so when we arrived at the bottom dishes we were almost satisfied with haha but had to follow. In the background we ask for a silver with ñoquis in mushroom sauce and cheese... Great! The very well-made meat and the fresquitoes ñoquis. My pololo asked for steak to the poor who was too rich. So nothing bad to say, we chose the place very well
It's not as bad as people are saying. No, it is not the best bargain in town, but that is not to be expected for the location. The steak here is pretty good, just a little overpriced. The service was a little bit rude, definitely not on the level of other steakhouses I've been to, though I guess it was better than actual Argentine service. Another plus: the cocktails are nice and strong, or at least my Caipirinha was quite.
Birthday celebration of a glue partner and we decided to try this place, from departure the attention was fast and kept it this way throughout the stay. The menu is very varied, it already has fish, pastas, meats, among others. I asked for a plate reineta with salads, which was fine, but lacked a bit of flavor, was finally a fairly light dish, in contrast to what most of my colleagues asked, of which I did not receive many criticisms. In general the place is fine, and I would recommend it for such joints.