Da Patrizia - LARIANO

Mirko worthy successor to Patrizia) and his wife Vanessa are really good at cooking and entertaining relationships with customers. Happy birthday to your future. Service: dinner in type Pasto: Lunch

Very good porcini mushrooms, good pasta. To review the quality of wine. Food: 4 Service: 4 Environment: 3

Delicious staff, the boy Errico or Federico now I do not remember very kind and professional served me as if it was a high-level restaurant. Great dishes really tasty mushrooms, the pasta feels that it is made at home really big, also meat, the cassiera a little 'sgarbata in the ways but altogether well I recommend it. Service: dinner in type Pasto: Lunch

I came to eat at lunch in this place, appetizer of porcini and parmesan, fettuccine ai porcini. The appetizer was a very small portion, the taste of pork covered with sage, unmangiabile!! Dry fettuccine, without salt, oil with 2 porcini thrown above. I asked to have some parsley and the boy almost shamed is back telling me they didn’t have it in the kitchen. The staff was very kind! But the food and the bad service! Passed more than 1 hour between one flow and the other. The only thing that saved was the pig! Good.

Porcini mushrooms are the main ingredient in this trattoria. They feel that they are fresh and full of flavor, the real one. They are not fully exploited, however, because they are cooked in one way and then combined with pasta, meat or in a salad with reggiano. Porcini cutters were cutters on one side and porcini on the other. Very fragrant, yes, but apart from the porcini, made in a pan with the oil, full of their taste, the noodles were only white pasta that did not have much taste of porcino. The scaloppines are good. The cutter rich in sliced, two only types of cheese however. The service is a little disorganized. The very careful coordinator, but the rest of the staff was a little improvised. It would be a little more organization and introduce some new recipe with porcini, and I think the trattoria would have an extra march. Now it seems to go too hard.