The Cavalryman - Laramie

We were on a road trip from LA to Nebraska and we are randomly stopping in this little town to spend the night and dinner in Wyoming.... we were looking for a steak house and ended here and I am glad we did.... The staff was very friendly and knowledgeable in everything. above all the general manager she was amazingly helpful and knowledgeable, but above all socially and friendly she recommended us what to eat.... the best.... the bison and the beef-ribbed eye! They were very delicate and juicy super tasteful our favorite was the Bison! They have their own barbecue sauce and it was the bomb! I've never had a barbecue sauce like that, I recommend this place very high?

Just ate there and had to warn others against this place. Came here specifically for steak and organic fare, but they were only serving a buffet. Was sparse and what I did get was cold. One of the servers kindly heated my plate and the ham and potatoes were good. Never got anything to drink because the waitress said she'd get me a menu but never did. My husband and son had prime rib which was also cold. Just overall not a good experience and then I get a bill for over $150. Hard to stomach when a $5 pizza from Little Caesars would have been hot and tasted better. UPDATE I contacted the Manager about our poor experience, and I was offered apologies, a free meal if we gave them another try, and a full refund. I appreciated how they handled the situation and although it is unlikely I will return there, I am grateful they made things right with the utmost integrity and character. Says a lot about them.

Traveling all the way from Houston. Needed a place to get a good steak. We were well taken care of. The appetizers were delicious as well as the main course. Tried Mushrooms, Calamari, and Bison meatballs to start with. Had their locally sourced, grass-fed, tenderloin steak. And finished with their huge bread pudding. Will visit again when in Laramie again.

Awful and expensive experience. Asparagus was so over cooked it crumbled like paper, rough rider came sitting in a 1/4 inch of grease and Rocky Mountain oysters were so over cooked they were like eating rubber. And the staff?s customer service when I tried to call them was about the same quality. Not worth the price. This was obviously a to go order, however, these were not issues caused by traveling containers.

We went to celebrate our 25th anniversary and it was phenomenal! The staff was friendly and welcoming and the food was amazing from appetizers to desserts! Their wine list is exceptional. Our steaks were cooked to perfection. The soda bread and sides were perfect compliments to our entrees. Loved the casual atmosphere and are looking forward to visiting again!