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Bidra med feedbackBy now you could define almost "historical "open for many years, spacious and bright environments, placed outdoors. Of the kitchen you can only say well, dishes of the traditional and well executed marinara cuisine. Worthy of note is a Linguina to the rock from scream. The wine card is satisfactory, as is the account. Definitely worth a visit.
Excellent xi dishes, kind the.personal, reasonable prices
Awful! I come from firenze from a family of restaurateurs and I have never seen certain scenes. A commensale asks for a beer: there is no. A commensale asks for a fried fry: there is no. We order the first and the waiter tells us that we can not order more than 2 types of first (we were in 7 not 40). While we’re out, we wait for the appetizers and the surprise is around the corner. Insipid sea and gum salad, combined with inevitable anchovies (Council: vinegar should be drained). A commensal had ordered a risotto with the scampi which, as per incanto, turned into a risotto with the tomato (of escape even the smell). We therefore decide to stand up and cancel the order of the first. The owner didn't even bother to ask us why we left, he paid us the bill (exaggerated as they brought us) and we left. It can be summed up in absolute rudeness combined with bad food. To avoid.
I had lunch today. I felt good. We took 2 first abundant and tasty and a roast of calamari also the very good one. The staff is present but not intrusive. Very competitive prices. I'll be right back.
It was a great dinner! Big Cernia fish, delicious!!!