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We had the Cote de Boeuf that was cooked for perfection The staff is very friendly, welcoming speak very good English! Merci Beaucoup for a fantastic meal.
The new restorer of the valcastel relay offered us his new dishes that we enjoyed with great pleasure. excellent desserts! a very good note for the gourmet menu...
läs merNice evening with great show. Well done, soon for a next thematic evening. Congratulations to the staff, very good cooking, a pleasure.
I've always been well received and everything was good People are jealous and mean when there's something new everything is good I say it's OK
Mia miam, what a treat! The pounti, great! the excellent truffle, for dessert, Flognarde with apples, I loved! Thank you for all this good food and for the good...
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