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Bidra med feedbackA young girl has a pleasant and smiling welcome in total contrast with what had to be the patron of the restaurant. This one at the bottom of the room that is not even given the trouble to tell us good evening and told us that it was complete with an empty room at its right. Bravo!
You little bellies don't! reminded me of the restaurant of my childhood .de papi! of authentic in the room and in the plate. Old dishes like you can find more! brief. I loved
We appreciate doing a tour of time in time at the head of a goinfre, because the dishes are generous and the boss of good mood! It is true that the waitress should be a little more generously smile...But we spend a good time convivial. the rate of card-to-card desserts remain relatively high. We will enjoy the kig ha farz and the sauerkraut at will!
Small restaurant that doesn't pay mine out but very good value quality fresh products I caught the fish of the day and my husband bavette sauce at the porto c was very good cooking perfect and the dessert house tiramisu strawes the name of the restaurant bears its name it is copied I recommend this place
A good experience, a pity that we were just passing by, we would have to eat coconuts of paimpolmerci for your welcome