Landsdale Fish and Chips

When I walk into this restaurant in Landsdale, I feel proud to call myself a local. The staff is friendly, and the portions are generous for the price. On one visit, they accidentally gave us two extra pieces of fish. I also ordered an extra $1 worth of chips and it felt like I received 25% more value. Thank you so much, I will definitely be returning for more.

The fresh fish at this restaurant is absolutely delicious! It is one of our favorite places to eat, both nearby and far away. The batter on the fish is crispy and light, and the feta bites are simply amazing. Highly recommended!

Being Easter, I thought that it would be appropriate to write a blog on Fish and Chips! Because let’s face it, Good Friday is not complete without eating fish and chips. It’s the day that all fish and chip places make a killing. What makes a good fish and chips? 1. The batter – you want it to be thin and crispy. There also needs to be a good fish to batter ratio. 2. The chips need to be crunchy on the outside and lovely and soft on the inside. Sounds easy, but a lot of places don’t do it well. Luckily for me, my local fish and chips place is amazingggg. Though the wait was 1 hour, it was definitely worth the wait.

Great fish and chips<br/ Crunchy batter and awesome chips<br/ Love the potato scollops <br/ Fast service and always on time when I order pick up<br/ Recommended <br/

These guys do killer chips, and the fish is lovely. Serves are generous but I think they over package a bit by boxing the fish fillet. Small complaint when the quality is top notch