Bia - LANCIANO

I have already been for other dishes, but tonight I added the new reason to return.. veal meat chosen, cooked and above all told in a noble way.. Friendly staff, service sent, professional and friendly; these are the realities that deserve to grow.

We often come from Simona and Nico and we are always very satisfied. Home cooking and genuine food. To try absolutely the meat, to envy every Steak House! Prices more than reasonable. Clean environment and friendly staff.

After positive reviews purtoppo this time the opposite occurred. Location obviously always the same. Very lacking menu even if at low price. In any case there is never anything new. to be noticed that, the portions alreadydi for if small, have contiguous to regret. It is felt by the flavors that the desire to cook by the cook has decreased, it seems that it does it for constriction. The service has lent large pieces. Something is asked and after ten minutes they come back to ask what was asked. Sometimes biblical tmps also for a sandwich. wines of poor quality as well as dishes. Poor service that sometimes shatters out the hustle and ill-education. price ratio obviously unfair. Absolutely unconscious.

In Lanciano in the province of Chieti for a great lunch at Bia Bar, pleasant local, courteous and professional welcome, excellent quality cuisine and excellent value for money.

We happened at this place on Sunday 25 August. We were desperate to find a trattoria where we could have lunch. At first we kept a bit: the fact that it was a bar left us quite doubtful. But then, known Simona, his enthusiasm for presenting dishes and wines, all doubts have disappeared. We savored two first ones (guitarrina with ragù and fettuccine with artichokes and speck) and the roasters: a show!!! Very good also the chef, who after working abroad, returned to his land to delight his neighbor with his dishes. Honest prices. HIGHLIGHT!