Le Saint-Pierre - Lamotte-Warfusée

We ate with a family on August 13 at a la carte. Too bad when you hold a restaurant you have to know how to accept the reviews and listen to the client. Unfortunately, this is not the case at the restaurant le Saint Pierre. The least thing was to repropose a dish when the meat is impossible to eat and avoid saying we cut it to the knives and it cut off well. I suspect frozen meat... The rumsteck too hard, impossible to sink the fork and eat it made in front of the boss. Meat in beafteak haché The duck magret is too dry and firm. St. James' walnuts can be too cooked. Aperitives and wines a little too expensive. A stroke our little dog is accepted and after, it is no longer accepted, because hairs it could lose and disturb the customers who come to eat in the restaurant. Customers also lose hair and hair. The accompaniment of excellent dishes For the rest it is a treat! The desserts are excellent! Some little things to correct if the boss understood... my message. Three stars is a note of encouragement and not a punishment. . Thanks for the gesture, at the time of paying the note, the boss made a gesture on two of the three rumstecks with a deduction and offered the coffees. I'm not coming back to eat in this restaurant. A lot of praise for this restaurant, it's very weird...

Very good place, quality products, and very good service.

A warm welcome, impeccable cleanliness, a decoration made with a lot of taste and care. The dishes are as delicious as they are appetizing!! Quality and fast service. Here are years we come and we always want to come back. So, don’t hesitate, come and discover this restaurant that really worth the detour. You won't regret it!

Very good restaurant, top cuisine and impeccable service. A restaurant to discover. I advise.

High quality cuisine A very professional service The price quality ratio is seen as the geographical location quite isolated