Casse-croute du Parc du Grand lac St-Francois

We used to adore this restaurant, but in the past few years, the quality of their pizza has significantly declined. Some varieties are either overcooked or too mushy.

Hmm.. Could this be the best independent restaurant in the area? It may be a bit pricey, but the balance of crust, cheese, and toppings is unbeatable.

The pizza at this restaurant is fantastic, made with high-quality ingredients. Although it may be pricier than other pizza joints, the exceptional quality makes it worth the extra cost.