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Bidra med feedbackDeserts are great, chef is terrible Service with a smile
Our group of over 25 people go there at least once a month not only for the food but for the entertainment provided by Jimmy and the can't stop the music group. We had a reservation for a birthday party made a month ago for Nov. 18th 2023, along with an unknown other group. the other group did not want to have music so the owners cancelled our reservation at the last minute. this cancellation left our group scurrying to find another venue to have the birthday party. Winston's was being penny wise and pound foolish. we supported the new owners when they took over the restaurant but because of their greed and we will NEVER GO THER againParking: parking is excellent
Lunch the first time was the worst hamburger ever, the wings are good unfortunately the pizza taste like garlic…ewwwThe dinners look so appetizing on the menu but, geeeze the chef is horrible…if they could get a chef that knows how to prepare the entree’s the way he visions them I would have dinner there 3 times a week.The staff is great but really? Why in the world is the chef hanging out in the dining room? With the quality of food that’s coming out of the kitchen you would think he. Would be back there!The owners are trying there best unfortunately they have little experience in the industry….The music is sometimes ok, but we all know musicians like to play for themselves, more cover songs to dance to would be great…BUT…. Please get rid of that lousy short order cook they call a chef!!!!!!
I came here to support a local woman owned business. However, after each time it got worse and worse to the point where I haven’t been back there in months. Mostly because of how unprofessional the owners are:Poor service, lousy management and the whole inside needs a serious make over. Idc how jazzy you make the tiki bar look, the place is terrible. They are like a reverse mullet, party party party in the front and push the business to the back! Sad, because under the right management, marketing and design Winston’s on the Green has potential to be a success.
The food was delicious and the server was phenomenal. We sat in the outside area, and we had a year and a half year old with us. All the customers and all the workers were very accommodating to him and us. They all went out of their way to play with him. We had nachos, clam chowder, and bacon. The clam chowder was amazing! The nachos were good, and the bacon was perfect.