Upstairs Grill Steak Seafood

The scallops, cooked to perfection, were marred by an overly salty sauce. The shrimp, less perfectly cooked, were coated in a overly salty seasoning as well. The 'salmon ' had the texture and appearance of trout. Very few gluten free choices. The rice pilaf was difficult to chew as it was unevenly cooked, some grains barely cooked, while the mixed-in scrapings from the bottom or sides of pan were unpleasant. My two companions, understandably, didn 't eat much of their rice. They did say that they enjoyed their desserts. There was a surprise surcharge for using a credit card. There is an automatic 18% gratuity. (Normally I tip 20% It was depressing to pay close to $200 US for three people for such disappointing food.

Our server was polite and attentive. The food was delicious with presentation. It came out promptly. We chose an outdoor balcony seat and had a nice view of downtown.

Service and food here sucks. Eat here, and your going to regret it. The food came cold to touch, manager told me it wasnt. Steaks didnt come cooked as asked. 30 mins for a straw. Horrible place to eat unless you just want ice water.

I've returned to this restaurant after 10 years and the food is still very good. Also I am very happy with the service too.

Had a dinner of 8 and once again the service was fantastic. The food and drinks were plenty and very good. I’ve dined here on multiple times over the course of a few years and I have always had a great experience. We recommend to our friends often.