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Bidra med feedbackThe menu is seasonal but the food is good! I had baked burrata, dungeoness crab and artichoke dip and Argentinian steak!
Had the halibut, purple potatoes half cooked. What should of been lobster mushrooms were trumpet mushrooms. Caesar was bland. Really wanted a few drinks but wasn't offered. Had to ask when entree came out for a second one. Had higher hopes. Pasta needed to be cooked in saltier water
Solid and well designed meals. Drinks were on point!
Great fast service at about 4pm. Prices seem reasonable given its location. Server was right on top of our order, refills without having to flag someone down, very attentive to our needs.
Over priced food that was Ok and horrible service. We made it clear to the waiter when we arrived that we needed to order takeout for our niece, who was home studying. After our food arrived we were informed that the Chef did not do takeout orders because he was worried about the presentation. The Chef should have worried more about the taste and quality of the food that was cooked. The coulotte I ordered was undercooked. Medium rare has a warm red center, not a cold center. I think they te … – show