La Provence Boulangerie Patisserie

Massive portions, fast and friendly service, cosy interior. Eating was really good, but could it end everything? a plate can easily feed two people! The strawberry sauce that came with the croissant was amazing. The terrace series Desserts also looked so good, but we were too full to try them. Next time I would share a breakfast plate between 2 people and order a dessert.

Wonderful brunching place. You use agricultural fresh ingredients and you can taste it. You can adapt to your nutritional needs. It can be pretty busy at weekends. The selection of baked items is?

Nothing was amazing, but everything was solid good. A bit more salt or acid would have really pushed the food over the top. Overall good brunch options and great service. Especially the bakery was delicious We had the Monte Cristo, BLT, Daybreaker, caramelized banana barrel toast and the baked eggs a la francaise. The caramelized banana fönch toast and the baked eggs a la francaise were the favorites of the heap.

I picked up a dessert today and didn't regret it! I loved her beautiful desserts. Her lemon tart had a beautifully rich lemon curd center and the ventilated marshmallow upstairs was very good. The raspberry and passion fruit dessert was very unique. I want to go back to try more!

Went for Sunday brunch and it was busy but didn?t have to wait too long. The polenta was delicious and gluten free. Next time I?ll have to check out the pastries and see if there are any GF options. Everything in the case looked so good.