Prop House - Lake Milton

Phenomenal. Has to be one of the best dishes I’ve had since moving here. Seafood pastry is to die for. House made ranch salad and fresh bread with drinks. ? ? ? Food is on point all around. Highly recommend.Food: 5/5

I had the chicken Marsala and it was to die for. Perfect size dishes. Good prices. My husband had the spicy chicken. And he loved it. But when we come back. He’s definitely going to get the chicken Marsala.Good Job Christine! Well done!Kid-friendliness: Very kid friendly menuParking: Easy in and out parking

Whole experience was perfect. From the hostess, to the service, and then our amazing meal. Big shout out to the Chef. My Steak tips were perfection, and we didn’t wait long for our food, which was surprising for how busy they were. Fantastic local beers on tap too! I don’t make it back to my hometown very often, but The Prop House will be an absolute visit every time. Very happy Lake Milton has an A+ restaurant.Kid-friendliness: They were very accommodating when it came to making something for our kids.

Had to have all three steaks sent back for being over cooked, sent one back a second time. Still paid for the meal not a single we are sorry or how can we make it right. When walking out the owner said 165 is medium rare and no apology even after paying for a steak I never ate. I would never eat here again! If you have an issue with the food good luck, as the owner would say it’s your fault or get out

Tried somewhere New tonight! I love supporting local small businesses.We started with an appetizer of stuffed hot peppers, Bob had the shrimp bisque and salad came with both of our meals.He had the fried haddock that has a good light breading with French fries and I had the seafood stuffed pastry with shrimp, scallops and crab with a bernaisse sauce, it was fabulous!!!! Sandi our server was absolutely the sweetest and most amazing lady. If you go in ask for her. She is there Friday and Saturday nights. Christine the owner was also soo kind. She treated us to dessert, I had the crème brûlée and Bob had the strawberry cheesecake. She makes them all home made.Take the drive and go visit you won’t be disappointed. They are open Wed-Saturday