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Bidra med feedbackFood tasted great as usual. My sister had Rib eye steak and I had the garlic crusted halibut. Just yummy ??
Host was friendly. Asked if we had reservations which I did look online but didnt have a spot to book so we just showed up. Gentlemen found us a table right away. We beat the crowd. Bussers were very friendly and helpful. Very attentive young lady. Samantha was our server. She was attentive friendly and busy. She did a great job even despite being tripple sat. Clam chowder and salads were a great start. Rib Eye was cooked perfect. Pork chop was delicious. Garlic mashed were delicious. Happy with meal and service.
Well, where do I start.came last night , April 21, 2024. The waitress was very nice! I asked her, “What’s the best steak? She replied the ribeye, I went with that and asked for medium rare, it arrived extra Rare,the waitress brought it back to the kitchen then brought it back to the table and I cut into it, (actually SAWED into it, I’m not exaggerating, it was no different than Beef Jerky..Even my friend who is a weight lifter tried cutting into the meat and he said in his 69 years of life, and being a meat consumer has NEVER eatSEEN A CHUNK OF GARBAGE like that. I will never come back to this crapola restaurant again. Sorry I had to write this review but thought it would be kind to let other people know.
Outstanding atmosphere, service, and most of all, the food was 5 star.Highly recommended!
Hostess not so welcoming setting the 'tone '. Bar woman too busy to also be our server. Food was good, decently priced except ice tea highest I 've paid in Havasu restaurants I 've been to $5 bucks, no refills I was given). Also only restaurant I 've experiencd in Havasu.charging fee for using a card.