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Bidra med feedbackMy wife and I stopped by this morning to see this amazing Sunday brunch that we had heard so much about. Well there was a reason that everyone is talking, it is that good! It was a pleasure to sample the buffet lined with with such a diverse selection of offerings all skillfully crafted by Chef George. From his made on site sausage and liver pate with locally sourced meats to the savoury Dim Sum. Our entire meal from start to finish was a treat for our palettes right down to the delightful fresh made desert treats to top off the meal. Evelyn was warm and inviting as she ensured our visit was a pleasant one. NOW....this was just the food, we haven't gotten to the location. Nestled along the Cowichan River on the way to Lake Cowichan on Hwy18 the Farm is tucked under large cedar and fir trees in a rustic countryside farm. I look forward to visiting again when the full farm operation has taken life and meals can be enjoyed on the outdoor patio. I highly recommend a visit in your future.
Amazing food, great service, the lemon squares are to die for Highly recommend!!
The most amazing food, incredible hosts and ridiculous value! A beautiful place with a wonderful atmosphere. Scallops were insanely tasty, salmon wellington was stunning (with incredible veggies) and the desserts were unbelievably scrumptious have the pie and ice cream! But everything looked delicious. Don't pass it by.
We recently spent 2 nights at The Inn and enjoyed the Wednesday prime rib dinner. The accommodations were delightful and dinner was to die for!! Ev and George are wonderful hosts, and George is a master chef. We'll be back.
My family had a Birthday Brunch yesterday for me here and it was excellent! Lots to chose from and very friendly owners and staff! Highly recommend this lovely place!