Coffee Waves - Feedback

If you’re after a third wave cafe (hehe, what a pun considering the surf shop theme… , this is one of the places to go. They have delicious cappuccino and carro...

Nice little place (reserve a table if you plan to go, that's my advice! where you can have great breakfast (the breakfast plate for 10 euros is huge , the atmos...

O lugar é muito fofo. O atendimento é simpático. A comida é boa!

Beautiful rooms with seats along the windows. The food is “dainty” so do not expect large portions, but it is good and you can order more like me. The coffee is...

Muitas opções vegan, ótimo café, equipe simpática.

Good food and nice staff. many vegan options. coffee is also great. the sections are small.

The avocado toast and smoothie were great updated by the previous review on 2022-09-24

Great staff, great eating and great options for vegan! I had the bananen and erdnus butter on toast and my man had the loaded avocado. would recommend!

Beautiful rooms with seating along the window. eating is “difty” so do not expect large portions, but it is good and they can order more like I. the coffee is g...

Cool café with a nice vibe in Lagos city center. Has a few vegan options and you can ask for a half half where you get half an avocado toast and half a PB toast...

A real gem of a place. Top coffee, top food, top crew... Just pop in and see for yourself.

Ok, now one more reason to go to Lagos! To have coffee in Coffee&Waves! And it's on the top of the list!

Loved their coffee! This place definitely worth visiting!

Best coffee in town! Great atmosphere. And probably the only place where you can find matcha :

Would write a long review but in a rush to get back there for another dose of coffee lemonade and toast. Originality, fresh feels and quality just check it out.

Delicious gluten-free acai yogurt bowls, but make sure that you need to avoid cross-contamination so that the cook knows to keep the gluten-free granola separat...

Delicious gluten free acai yogurt bowls, but be sure to specify you need to avoid cross contamination so the chef knows to keep the gluten free granola separate...