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Bidra med feedbackWow, what an amazing experience at this restaurant! The food was fantastic and juicy, and the service was top-notch. We found everything we wanted and had a great time. I highly recommend this place to everyone.
The location was pleasant and the dining room was nicely decorated, despite it being a rainy day. However, the dishes such as spit roasted chicken, pork, and lamb were all lacking seasoning and the chicken was undercooked. Every dish seemed to come with a brown sauce, which made the meat unappetizing. Even when I tried to add salt, the shaker was empty. The only dish that was enjoyable was the ratatouille. The service was attentive, but even the appetizers were not flavorful. We ended up leaving late because the meat was not fully cooked.
This was a beautiful location. The dining room was well set up despite it being a humid day. Unfortunately all the food, spit roasted chicken, pork loin and leg of lamb was unseasoned and the chicken undercooked. There was one "brown sauce" for everything. Hence I found the meats not worth eating. I tried to add salt but the salt shaker was empty!. The ratatouille was good. Service was attentive. Even the hors d'oeuvres were not well seasoned. Even though we were supposed to have lunch, it came late as the meats were not quite ready.
Nous vendons des menus trois services avec entrée/plat/dessert, amuses-bouche et café inclus entre 50$ et 60$ service et taxes inclus, prix exorbitant vous dites ??? Les portions de viandes sont toujours pesés et se détaille à 200gr/personne pour le plat principal, chez nous le service est toujours soutenu et nous nous conformons à la demande de l"organisateur(trice) du groupe suivant son rythme. Il y a trois AU PIED DE LA CHUTE au QC peut-être n'avez vous pas noté la bonne place ???
Se puede estacionar y dejar el auto cuando se visitan las caidas.La comida razonable y el precio no es muy alto.