Chez Primus

Welcome a 31 Dec at 13:30 with the smile of the door to the plate! Very good old-fashioned cuisine: good products, generating portions, guttery cuisine, served with true kindness. We have feasted on treats, omelette and lamb ris with ceps, served ribs with dauphinois gratin and a peeled of zucchini with peppers, a palomb salmi, cheese and homemade flan. The card changes every 15 days. We highly recommend this inn without chichi for the view the welcome the kitchen the service and the all soft addition.

Simple but excellent kitchen. Flan with homemade eggs succulent. The boss is nice and welcoming!!

Aside from the beaten paths we found this good little restaurant. Home, nice service, chichi-free and the discussion is fast enough. Prices are reasonable. The dishes are good. What better to ask. For gourmets there are among other things: lamb ris with lambs with lambs blanquette de palombe ris de veau and damage for the chicken galantine that you have to order 1 week in advance and for 5 minimum. It's up to you.

Country restaurant with very good country cuisine, simple but well prepared. The cooking was perfect and the quiet and attentive service. If we come back here we'll make a detour for sure.

Friendly staff and good quality meals at a very reasonable price to do and do without hesitation, good address for a simple but good kitchen with a slightly dated decoration